Kind of curious if you could answer that or give any small tips/tricks to it. Not sure if true, but heard those things can make a big difference in how things turn out. When you add the powdered sugar, do you add bits at a time or you just dump it all at once? What do you use to stir the batter? (I mean, just a spoon or something else?Ģ. Kirbie, if you end up seeing this and don’t mind replying, just wanted to ask two questions:ġ. Many of us are adding too much or too little of various things, which has it not come out as well as it should. While looking at reviews, just have to tell people to pay attention to measurements. But definitely wasn’t able to get the texture and all you think of with fudge in my attempt last night. So I’ll probably try closer to 3 1/2 cups or so next time and if still have issues, maybe try about 3 cups. ![]() It said 4, but that ended up being too much for this recipe where it never was able to be smoothed out or paste like. So I used AI to find out amount of cups of powdered sugar in 1lb. ![]() Main challenge for me now is I didn’t have a kitchen scale and all the powdered sugar bags are 2lbs. Chill and cut.Well, made this before (years ago) and it came out really good. Pour into buttered 9-inch square dish for thick pieces or 7 1/2 x 12 inch for thinner pieces. Stir in chocolate bits and marshmallow cream until well blended. Stir well every 5 minutes during cooking.Ģ. Cook on high 20 to 22 minutes or until softball stage or 234 degrees on candy thermometer. In 4-quart bowl mix sugar, milk and butter. Add the condensed milk and stir until it is all incorporated. Turn on to cutting board, peel off paper and cut into squares. Easy Microwave Fudge In a microwave-safe bowl, melt the chocolate chips on high for one minute. Line 8 or 9 inch square pan with wax paper. Stir in nuts (may use up to 1 cup) and vanilla.ģ. Stir until marshmallows melt and mixture is smooth.Ģ. glass measure, combine marshmallows, milk, and salt. Then look forward to giving your friends and family a treat that is sure to melt in their mouths. Both can be heated in the microwave to help them achieve their great taste and texture. If needed, heat an additional 30 seconds. Let sit for 1 minute, then stir to combine. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. We provide two microwave fudge recipes, both of which contain marshmallow and nuts. Butter a square pan and line with parchment paper for easy removal of set fudge. White chocolate, coconut, cookie dough, caramel, toffee and walnut are just some of the different flavorings and ingredients that can be added to fudge to give it a unique taste. Today there are thousands of different fudge recipes to satisfy every flavor and diet.Īlthough fudge is traditionally made in chocolate, many variations have been created over the years so that it is now available in many flavors and with a variety of fillings and toppings. Eventually, measurements were perfected to ensure an improved success rate. The recipe was known for being exceptionally delicate where any wrong move could ruin the whole batch. The student obtained the recipe and it quickly spread with different variations being created as it went. One of the first documented accounts of the history of fudge dates back to 1886 when a college student in Poughkeepsie, NY wrote a letter about a fellow schoolmate who sold fudge at her school for 40 cents a pound. The cook may have said “Oh, fudge!” when he or she realized their mistake, and the rest, as they say, is history. It may have first been made accidentally when sugar was allowed to recrystallize in a batch of caramels. While most classic desserts date back thousands of years, fudge is a somewhat newer invention originating in America in the 1880s. However, it should be noted that while it's convenient to make fudge in the microwave, that doesn't mean it is easy. Once the butter is melted, using a wooden spoon, stir this fudgerecipe with cocoa powder, until the mixture is shiny. If it is not quite melted, add another 30 seconds or so each time until it is. Yet these recipes are for a rich and smooth chocolatey good fudge treat that can be heated up in this convenient appliance. Cover the bowl with plastic wrap and heat in microwave on high for about 3 4 minutes. ![]() Fudge is so delicious, so delectable, it’s hard to imagine that it can be prepared in a microwave.
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